Amedei Chuao is a 70% cacao chocolate made from Venezuelan beans. It is intense and complex — not to mention smooth. At first you taste a touch of ripe fruit, followed by a hint of spice — I tasted cinnamon — then raisins. Overall, the chocolate is dry on the tongue with a lingering sweetness.
Amedei is proving to be a winner — I also loved the Amedei Cioccolato Al Latte Bianco Con Pistacchi which I tried last year.
This was a gift from a co-worker of my husband, but as usual Amedei is available at Chocosphere .