This time I picked up one of the new Habana chocolate bars. It's one of their organic bars and is made with deep milk chocolate (45% cacao) and Ecudorian plaintain chips. Quite a nice combination of flavor and texture.
Upon first breaking off a square you get the fragrance of tobacco and spice. Then placing it on your tongue you are hit with a myriad of flavors — banana and fruit, salt, caramel and a lingering earthiness — it really wakes up your tongue! After letting it melt a bit and beginning to chew, there is an amazing texture — crisp and delicately crunchy.
Another amazing bar from Vosges! This is at the top of my list along with the Barcelona Bar. A must try for all you chocolate & salt fans.